PIZZA 90°

  • Lamination of small balls of dough to obtain pizza and round bread bases
  • Wide range of products
  • First and second group of lamination heads. Automatic flour dusters with variable speed.
  • Product lamination on one row: max. diameter of product 450 mm
  • Product lamination on 2 rows. Max. diameter of the product 300 mm. Minimum dough thickness 0,3 mm
  • Cylinders gap to be read through digital display. Adjustable speed for laminating cylinders.
  • Touch-sreen for belt speed control
  • Control unit with photocells for dough inlet and outlet from laminating cylinders. Cylinders gap to be read through digital display. Adjustable speed for laminating cylinders


Technical features  
Lamination cylinder diameter 123 mm
Conveyor belt width 700 mm
Motor power 5 Kw
Production on one row 1500 pcs/h
Production on two rows 3000 pcs/h

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